AGAR MÉTODOS ESTÁNDAR (PCA)

Homogeneous, free flowing and light-toasted. If any changes phisically, discard product.

Colour of the prepared medium Clear amber, slightly opalescent

pH (25°C) 6.8-7.2

Microbiological test passes test

Concentration of use 23.5g/L

Preparation:

Dissolve 23.5 gr on 1 L with heat and boil for 1 min until complete dissolution.

Sterilize at 121°C for 15 minutes

Once opened avoid hydration

Storage temperature 2-25°C